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Fruit wine
Results: 706

#	Item
461	Fresh Kumamoto Oysters West coast Kumamoto oysters with lemon, garlic & sweet chili by the half dozen $14 or dozen $24 Pan Seared Sea Scallops With local mushroom medley, frisée & brown butter-black truffle vinaigrette Add to Reading List Source URL: www.lombardinos.com Language: English - Date: 2013-12-09 18:33:36 Toscana Sangiovese Brunello di Montalcino Barbera Chianti Wine tasting descriptors Valpolicella Fruit Denominazione di origine controllata Italian wine Wine Tuscany
462	DES S ERT All desserts priced at 7 with pairing 12 ORANGE CHOCOLATE TORTE coconut cream, candied orange, pistachio paired with Mas Amiel 10 year aged Grenache Noir PAVLOVA blackberry, passion fruit coulis, whipped cream Add to Reading List Source URL: www.43north.biz Language: English - Date: 2014-10-20 14:34:50 Pinot noir Piper-Heidsieck Gosset Wine Champagne Pinot meunier
463	THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Add to Reading List Source URL: gain.fas.usda.gov Language: English - Date: 2010-08-02 14:55:47 Viticulture Agriculture Sultana Grape Raisin Wine Dried fruit Table grapes Food and drink
464	2000 SMALL FARM FRESH MARKET TOMATO VARIETY TRIAL in San Joaquin County Add to Reading List Source URL: vric.ucdavis.edu Language: English - Date: 2008-04-23 14:01:05 Staple foods Fruit Tomato Beefsteak Early Girl Potato Wine tasting Food and drink Agriculture Tomatoes
465	EXBERRY® Natural Colors The Only Source for Fruit & Vegetable Based Natural Colors! EXBERRY® natural colors are made from the highest quality fruits and vegetables that allow for a wide spectrum of colors. All products Add to Reading List Source URL: www.foodmaster.com Language: English - Date: 2013-10-01 13:26:11 Food industry Carotenoids Hydrocarbons Food science Lycopene Annatto Clarification and stabilization of wine Color Phenolic content in wine Food colorings Chemistry Food and drink
466	Nutrition for Health USA Sensing the Kitchen Hear Add to Reading List Source URL: www.celebratehealthyeating.org Language: English - Date: 2014-09-24 11:45:45 Kitchen Aroma of wine Flavor Japanese kitchen Food and drink Dried fruit Wine tasting
467	Grape Resources www.fruit.cornell.edu/grapes Thoughts on Sampling and Harvest Decisions Chris Gerling, Enology Extension Associate, Cornell University - NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:35 Agriculture Statistics Wine Sampling techniques Market research Ripeness in viticulture Veraison Sampling Acids in wine Viticulture Oenology Biotechnology
468	Grape Resources www.fruit.cornell.edu/grapes Willsboro Wine Trail Completes 6th Growing Season Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:41 Biotechnology Agriculture Minnesota wine Willsboro New York Annual growth cycle of grapevines Canopy Frontenac Vine training Winemaking Wine Viticulture Oenology
469	Grape Resources www.fruit.cornell.edu/grapes Monitoring Malolactic Fermentation 3 Ways Anna Katharine Mansfield, Assistant Professor, Cornell University - NYSAES Add to Reading List Source URL: www.fruit.cornell.edu Language: English - Date: 2013-06-14 12:47:37 Chromatography Dicarboxylic acids Acids Acids in wine High-performance liquid chromatography Malolactic fermentation Winemaking Malic acid Tartaric acid Chemistry Oenology Hydroxy acids
470	Title: Sustainable Fruit Production Project Leader: Sonia Schloemann Project Overview Fruit farms and vineyards provide open space and scenic vistas that add significantly to the quality of life in Massachusetts. The l Add to Reading List Source URL: ag.umass.edu Language: English - Date: 2013-02-28 13:27:40 Fruit Pollination Vineyard Orchard University of Massachusetts Amherst Vine training Wine Apple Agriculture Botany Land management

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